Page 7 - CHINA WORLD No40 四月刊-FINAL

CHINA WORLD APRIL 2019 / 2019 年 4 月刊 07

北京国贸大酒店 云端之飨

A CULINARY JOURNEY ABOVE THE CLOUDS

AT CHINA WORLD SUMMIT WING, BEIJING

北京国贸大酒店位于 79 层的国贸 79 西餐厅，80 层的酒廊以及云·酷酒吧分别
推出全新美食项目，打造京城云端之上，惬意自在的午间“食”光。
周末应给美食多花点时间，国贸 79 西餐厅新增周末“海陆双拼”半自助午餐，
提供无限量海鲜拼盘提供龙虾、生蚝、青口和梭子蟹等，此外还有沙拉、冷切
以及汤品，甜品种类更是多达二十余种，甜品控们不容错过。除了丰富的自助
菜品，国贸 79 特别定制的零点主菜菜单也值得一试，涵盖不同国家的菜品例如
烤牛肉、烤春鸡配混合蔬菜、炙烤牛排配阿根廷香草酱、 大虾等。
80 层的云·酷酒吧推出周末午餐托盘，包含特色海鲜堡和一杯香槟或葡萄酒，
可搭配任选薯条，薯角或沙拉。五款海鲜堡分别为美洲龙虾堡、香脆大虾堡、
雪蟹沙拉堡、比目鱼饼堡和大西洋带子堡，面包之中的海鲜呼之欲出，鲜美与
绵软尽收口中，小酌一杯，美味再次升华，心情也更加放松。
酒廊同样位于酒店 80 层，氛围轻松优雅。酒廊的烹饪团队贯彻“惬意美食”的
烹饪理念，以健康的国际化的菜品为美食爱好者提供多元选择。此次“云端之飨”
推荐四款健康午餐托盘，分别是金枪鱼套餐、鸡肉套餐、鳕鱼套餐和三文鱼套
餐。套餐包含沙拉，蔬菜汤，主食以及健康果汁四部分，果蔬与肉食均衡搭配，
打在清新爽口的健康美味。套餐价格为每套净价人民币 230 元。
(86-10) 8571 6459 fbreservations.cwsw@shangri-la.com bjcwsw

Grill 79, Lounge and Atmosphere will launch a series of new menus designed to
help guests make the most of daytime dining.
Grill 79 will launch a brand new weekend “Forest and Ocean Semi-buffet Lunch”. In
addition to a fresh seafood counter featuring lobsters, oysters, mussels, and crabs,
guests will have the option to choose from a range of delicious a la carte main
courses, including roast beef, roast chicken, grilled beef ribs with chimichurri, and
baked prawns.
On the 80th floor, Atmosphere is set to launch a weekend lunch platter featuring a
special seafood sandwich paired with fries, potato wedges or salad and a glass of
wine or champagne. Guests can choose from a selection of five soft bread buns,
each filled with either lobster, prawns, crab salad, flounder or Atlantic scallops.
Also on the 80th floor, The Lounge presents four healthy lunch sets aimed at
Beijing’s increasingly health conscious diners. Each set includes a salad, a vegetable
soup, a main dish featuring tuna, chicken, cod or salmon, and a healthy fruit juice,
offering a perfect balance of protein and fruits and vegetables. The sets are priced at
RMB 230 each.